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Tortilla was one of my favourite breakfasts when I stayed in Vigo, Spain. Tried to prepare it here at home many times, and never managed to achieve the flavour of the original one, but I will tell you how it should be done :).

tortilla slices

Take a large bowl, 1kg of potatoes, cut it into nice slim slices and add some salt over them. In a large frying pan heat the olive oil. When it’s already hot, start to fry the potatoes. Don’t forget to keep stirring them so that they won’t stick or get burnt.

After 5 minutes, add a half onion to the potatoes, chopped very fine. Stir it, then cover the frying pan. Take the bowl, break 8 large eggs, add a pinch of salt and beat them.

When the potatoes break easily under the touch of the stirring spoon they are ready, and you can add the potato to the beaten eggs. Mix the potato with the eggs in the bowl, meanwhile the frying pan gets very hot, but there will be no extra oil in it.

Now you can put the mixture into the frying pan, splat it down and keep the heat at medium for a few minutes.

And the best part: put a plate over the pan and try to turn over the tortilla carefully. When you put it back into the pan, press down a little the sides so that it will look like a real tortilla de patatas.

tortilla

Turn over the tortilla several times – you know that it’s ready when you put a knife into it and the knife comes out clean. Good appetite!

(If it does not turn out to be perfect for the first time, just keep practicing – or you can also look for a cheap flight ticket to Madrid, Valladolid, Vigo or Oviedo, and have a holiday dedicated to the gastronomic delights of Spain!)

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